Step into the world of French gastronomy with our Traditional French Cuisine class. Guided by our experienced chef, you’ll uncover the timeless techniques and flavors that have made French cooking legendary. From mastering the perfect roux to creating delicate sauces, you’ll learn the foundations that define classic French dishes.
During the class, you’ll prepare a multi-course French meal—think velvety French onion soup, tender coq au vin, and a decadent crème brûlée. Discover the secrets behind balancing flavors, working with fresh herbs, and presenting your dishes with elegance. Our chef will share tips on knife skills, plating, and the art of pairing food with French wines.
By the end of the evening, you’ll have enjoyed a true French dining experience, complete with your own beautifully crafted dishes and newfound culinary confidence. Savor your creations with a glass of wine, and enjoy lively conversation with fellow food enthusiasts. This class is more than a lesson—it’s a celebration of French culture, tradition, and the joy of sharing a meal.
HIGHLIGHTS OF THE COOKING CLASS
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Hands-on preparation of a classic French meal, expert instruction in traditional techniques, and a shared dinner with wine
Location/Meeting place: Bodycamcook School
Language: English
Price: $190 / person (all taxes included)
Notes: Please wear comfortable clothing and closed-toe shoes. All ingredients and equipment are provided. Suitable for all skill levels—no previous experience required. Vegetarian options are available upon request. Come ready to cook, taste, and immerse yourself in the flavors of France with fellow culinary enthusiasts.
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