Dive into the world of frozen delights with our Original Ice Cream Class. Led by our creative chef, you’ll explore the science and artistry behind making truly unforgettable ice cream from scratch. Discover how to balance flavors, achieve the perfect creamy texture, and experiment with both classic and innovative mix-ins.
Throughout the class, you’ll craft a variety of ice creams and sorbets—think rich vanilla bean, decadent chocolate, tangy fruit sorbets, and even adventurous flavors like salted caramel or matcha. Learn the secrets of custard bases, churn techniques, and how to avoid common pitfalls for smooth, scoopable results every time. Our chef will also share tips on making dairy-free and vegan options, so everyone can join in the fun.
By the end of the evening, you’ll have a selection of your own frozen creations to taste and take home, plus the knowledge to impress friends and family with your homemade ice cream skills. Enjoy a tasting session with toppings and sauces, and share laughs with fellow ice cream enthusiasts. This class is more than a lesson—it’s a celebration of creativity, flavor, and the simple joy of a perfect scoop.
HIGHLIGHTS OF THE COOKING CLASS
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Hands-on ice cream and sorbet making, creative flavor development, and a tasting session with toppings
Location/Meeting place: Bodycamcook School
Language: English
Price: $190 / person (all taxes included)
Notes: Please wear comfortable clothing and closed-toe shoes. All ingredients and equipment are provided. Suitable for all skill levels—no previous experience required. Vegan and dairy-free options are available. Come ready to mix, churn, and taste your way through a world of frozen treats with fellow dessert lovers.
STARTS IN:
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