Unleash your inner grill master in our Club Beef Steak Class! Guided by our expert chef, you’ll dive into the world of premium beef, learning how to select, season, and cook the perfect steak every time. Discover the secrets behind different cuts, marbling, and aging, and master the techniques that bring out the best in every bite.
During the class, you’ll prepare a variety of classic steakhouse favorites—think juicy ribeye, tender filet mignon, and flavorful sirloin. Learn how to achieve the ideal sear, control doneness, and let your steak rest for maximum juiciness. Our chef will also teach you how to make classic accompaniments, from herb-infused butters and rich sauces to perfectly roasted vegetables.
By the end of the evening, you’ll enjoy your own steak creations paired with a robust glass of red wine, and leave with the confidence to recreate a steakhouse experience at home. Share stories and laughter with fellow steak lovers in a relaxed, club-like atmosphere. This class is more than a lesson—it’s a celebration of great beef, bold flavors, and the joy of gathering around the table.
HIGHLIGHTS OF THE COOKING CLASS
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Hands-on steak preparation, expert grilling and searing techniques, classic sides and sauces, and a shared dinner with wine
Location/Meeting place: Bodycamcook School
Language: English
Price: $190 / person (all taxes included)
Notes: Please wear comfortable clothing and closed-toe shoes. All ingredients and equipment are provided. Suitable for all skill levels—no previous grilling experience required. Vegetarian sides available upon request. Come hungry and ready to enjoy a true steakhouse experience with fellow enthusiasts.
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