Indulge your senses and master the art of chocolate in our Classic Chocolate Desserts class. Guided by our passionate pastry chef, you’ll discover the secrets behind creating decadent chocolate treats that delight both the eyes and the palate. Learn how to work with premium couverture chocolate, temper it to glossy perfection, and craft desserts that are as beautiful as they are delicious.
Throughout the class, you’ll prepare a selection of timeless chocolate desserts—think silky chocolate mousse, rich flourless chocolate cake, and delicate chocolate truffles. Explore the nuances of different cocoa percentages, experiment with flavor pairings like orange, raspberry, and sea salt, and discover professional techniques for piping, glazing, and garnishing.
By the end of the evening, you’ll have a box of exquisite chocolate creations to take home, along with the confidence to impress friends and family with your new skills. Enjoy tasting your desserts with a glass of dessert wine or coffee, and share stories and laughter with fellow chocolate lovers. This is more than a class—it’s a celebration of chocolate in all its forms, perfect for anyone with a sweet tooth and a love for culinary creativity.
HIGHLIGHTS OF THE COOKING CLASS
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Hands-on preparation of classic chocolate desserts, professional pastry techniques, and a tasting session with wine or coffee
Location/Meeting place: Bodycamcook School
Language: English
Price: $190 / person (all taxes included)
Notes: Please wear comfortable clothing and closed-toe shoes. All ingredients and equipment are provided. Suitable for all skill levels—no prior pastry experience required. Vegan and gluten-free options are available upon request. Come ready to create, taste, and enjoy a truly sweet experience with fellow dessert enthusiasts.
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